Sweet Potato Soup

Sweet Potato Soup


  • 3 sweet potatoes, peeled and diced
  • 200ml fresh milk
  • 1 leek thinly sliced
  • Butter
  • Salt, Black pepper powder, Oil


Step 1
Wash and thinly slice the leek
Heat the butter in a large saucepan over medium heat. Add the leek and sauté until they turn golden brown

Step 2
Wash the sweet potatoes vigorously with water, peel and cut them into cubes. Broil them for 10 minutes or microwave them for 5 to 8 minutes.

Step 3
Place the sweet potatoes cooked and fresh milk in a blender then blend them until smooth
Return the mixture to the pan and bring back to the boil

Step 4
Place the soup into the serving bowl and sprinkle the leek or parley over the top. Serve with some crispy toasts

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