Homemade Brown Rice Milk

Homemade Brown Rice Milk


1/2 cup short-grain brown rice

1/2 cup glutinous rice

1 cup of unsweetened fresh milk

3¾ cup water

¼ teaspoon sugar






Step 1: Preliminary treatment of ingredients

Wash the rice (both glutinous rice and brown rice), then drain it.

Put a pan on the stove, pour sticky rice and brown rice, and turn on the stove with a big flame. Mix well, roast about 10 minutes until bursting rice flour.

Grind rice into flour.


Step 2: How to make rice milk

Put a large pot on the stove, boil 2.5l of water with medium flame. Wait for boiling water, put rice flour with 400ml of unsweetened fresh milk, 150g sugar, 20ml vanilla juice, stir the mixture about 10 minutes.

Filter the mixture 2 to 3 times with a sieve to remove flour.

Finally, put the rice milk into the jar and enjoy.

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