Vietnamese egg coffee

As one of the easy-to-do and easy-to-eat dishes, lotus stem salad with prawns and pork is not only present in the party but also in the meals of families. This is also a digestive dish with gently flavor. Therefore, it is often used as snack or appetizer in the menu of restaurant.


  • Sweet and sour pickled lotus stem: 300g
  • Side pork: 150g
  • Prawns: 150g
  • Roasted peanuts: 100g
  • Spices: Fish sauce, garlic, fresh chili, sugar, laksa leaves, cilantro, vinegar, salt, lemon fruit

How to make:

1) Meat is purged and sliced, marinated with pepper, salt, and lemon fruit.

2) Boil prawns, peel and split them into 2 parts if they are big.

3) Peanuts is roasted, cleaned from their shells, and then pounded.

4) Mix sauce: vinegar + garlic + chili + fish sauce + lemon juice.

5) Drain lotus stem, mix well with ½ sauce. When the lotus stem is soaked with water, take the water away, put prawn and the remaining sauce, mix well again and then put it on the plate.

6) Peanut, coriander and laksa leaves are scattered on top of the dish.